Ken Hom KH110 Professional Wok

Flat bottoms in order to sit steadily on a stove top or hob. Are subject to the British & European Cookware Standard (BSEN12983). The wok bowl design is deep because: It retains heat better. It prevents food falling out whilst stir frying. Allows cooking with a minimal amount of oil. KH110 - professional carbon steel wok 12inch/31cm 1.4mm thick

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