Ken Hom KH101 Stir Fry Wok

Flat bottoms in order to sit steadily on a stove top or hob. Are subject to the British & European Cookware Standard (BSEN12983). The wok bowl design is deep because: It retains heat better. It prevents food falling out whilst stir frying. Allows cooking with a minimal amount of oil. KH101 - professional carbon steel wok 10½inch/27cm 1.4mm thick

Large View