Only the pan is heated. As the ceramic plate stays cool spilt food will not burn on and can be wiped off easily. Induction hobs consume less energy. Cooking temperatures can be precisely set. Fast boil to gentle simmer at the touch of a switch.

Only the pan is heated. As the ceramic plate stays cool spilt food will not burn on and can be wiped off easily. Induction hobs consume less energy. Cooking temperatures can be precisely set. Fast boil to gentle simmer at the touch of a switch.
Only pans that can be magnetised can be used on an induction hob - if a pan base will hold a fridge magnet it is suitable for use on an induction hob.





